When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.

We can also reduce carbon footage and waste so that we can be kind to the environment.

I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.

So come and join me in my cozy kitchen!