Whole Wheat Dumpling Wrappers

Blend spinach and water

Mix spinach liquid and ww flour

Knead until smooth

Cover and set aside

If milling, grind finely white hard wheat and white soft wheat. Also need some extra for rolling

Place flour in a bowl and make a well

Pour half of spinach and hot water and mix

Add the rest of liquid and mix

Knead until smooth. Adjust consistency if needed. If too sticky add more flour, if too dry add some water.

Place in a container and cover. Let rest for 30minutes

Remove from a container and cut into fourth

Form a round ball and cover with plastic wrap

Make a log shape and cut into sixth. (If you like thinner wrappers, cut into 8) Roll in your palm and make a ball

Using a rolling pin, stretch the dough into a desired thickness. Sprinkle some corn starch to prevent sticking to a rolling pin if needed

This is an optional but you can trim uneven edge with a cookie cutter

Dust with a generous amount of cornstarch to prevent it from sticking.

Be sure to cover with plastic wrap. If not using right away, pile up and wrap tightly.